Steven Hayhoe
These ovens are amazing. We use ours regularly to host parties. The kids always ask to cook pizza's for their birthday parties. We started with a smaller over and upgraded to a larger one after several years. We love it.
Fontana Forni USA offers damper repair, furniture repair, upholstery repair, and oven repair in Florence.
Fontana Forni USA offers damper repair, furniture repair, upholstery repair, and oven repair in Florence.
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5 public reviews
These ovens are amazing. We use ours regularly to host parties. The kids always ask to cook pizza's for their birthday parties. We started with a smaller over and upgraded to a larger one after several years. We love it.
Just received the Fontana Forni Pizza Oven. The crate was in great shape and with no damage. As this is my 2nd wood fired pizza oven purchase, I can readily tell that this brand has much better build quality and design. Completed my first cook on the Fontana and it performed beautifully.
Our Fontana oven is absolutely awesome. We’ve been making pizza for a few years but until we bought our Mangiafuoco we never had a real pizza oven. We do now. We’ve learned how to make poolish dough an we’re getting the hang of controlling the oven temperature too. Every time we use the oven we get a little better. We’ve also learned about recipes, chopping herbs and cutting the pizza with a mezzaluna from your website. This oven has been the perfect addition to our patio and cooking enjoyment. We love it! Thank you!
We just took delivery of the all new Fontana Maestro 60 and we love it! This thing is a beast, the craftsmanship is amazing on both the oven and on the Mini Pizza Desk. This is not a flimsy little pizza oven! Very solidly built and has impressively responsive cooking performance. We had several questions before ordering and were similarly pleased with their customer support from Pete Ludlow who answered our calls and questions promptly & candidly. Ordering, shipping, delivery & assembly were simple. We are not new to cooking pizzas outdoors and have been cooking on an “egg” type grill for many years. And my wife used to work at the world famous Frank Pepe Pizzeria in New Haven, CT. Our first pizzas on the Maestro would have even made Frank Pepe happy! We love the charred edges, flavor, simplicity, ambiance of the Maestro. Whenever we make pizza, we also have a bonfire in our back yard fire pit. Loads of fun & delicious!